Char-broiled Tacos

Authentic Char-Broiled Tacos Since 1996

Discover the tradition behind our famous char-broiled tacos that have been delighting customers since 1996. Our signature cooking method brings out the authentic flavors of each ingredient, creating a truly unique taco experience that has stood the test of time.

When ZACATACOS® first opened its doors in 1996, we revolutionized the taco experience with our signature char-broiled cooking method. Unlike traditional grilled or fried tacos, our char-broiling technique creates those distinctive char marks and smoky flavors that make our tacos unforgettable.

"Our commitment to the char-broiled tradition has remained unchanged for over two decades, ensuring every taco delivers the authentic flavors our customers have come to love."

The char-broiling process requires skill and precision. Our experienced cooks carefully monitor the heat and timing to achieve the perfect balance of texture and flavor. The high heat creates those distinctive char marks while sealing in the natural juices, resulting in tacos with a smoky, slightly crispy edge and tender center.

What started as an innovation in 1996 has become our defining characteristic. We've stayed true to our original recipe and cooking method through the years, even as we've grown. Every taco is still prepared with the same care and attention to detail that made us famous, ensuring that each bite delivers the authentic taste that has made ZACATACOS® a beloved part of our community for nearly three decades.